1KASPIPEN / ORGANIC WHOLEGRAIN KAMUT® SPECIALITY;WITH SPIRULINA
1KASPIPEN | penne | 12 pz/pc | 500 g | 8013885051915 | 4/5 minutes
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- a natural source of proteins
- naturally rich of fibreThis food speciality is manufactured only with selected raw materials. The
Kamut® flour we obtain is
100% wholegrain and therefore it preserves most of the grain nutrition properties.
The combination
Kamut® plus spirulina represents an important food combination between an old wheat and a green-blue coloured seaweed rich of nutrition properties.
The pasta making is marked by
a slow drying at low temperature enabling to preserve the properties and the taste of the ingredients composing the pasta.
The result is an organic first course, 100% wholegrain, with a strong sea taste.
The values of the fibres contained in this food speciality are higher than the values usually given for a normal whole durum wheat pasta (data from INRAN bank). This food speciality contains twice the quantity of fibres of a normal whole durum wheat pasta. Food preservation:
keep in a fresh, dry, clean, odourless place, out of sun rays
Credits
Design // Mood di Francesco Panico
Sviluppo // Paolo Faccini
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